Two Bridges
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We cook and make jerky, spice blends, marinades, and whatever else our food curiosity drives us to make.
06/27/2017
Things are happening...
02/11/2014
Prototype bag samples have arrived. Now to move on to labels and design.
In the dryer now... beef jerky. The dehydrator whirs, the lab smells ohhhh so delicious.
We might've just made the best batch of jerky ever. So tasty, great consistency, awesome all natural ingredients.
12/30/2013
In the lab this morning, working w/ my kid. It's not just up in here ;) Strawberry & banana chips.
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Chicago, IL
