The Loyalist

The Loyalist

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Chef-driven. Focused. Friendly. Sister Restaurant to 3-Michelin-Starred Smyth. By Chef John and Karen Shields.

Photos from The Loyalist's post 05/23/2026

Cruel and Unyuzual, revived.

Yuzu, bergamot, makrut lime, tangerine, and lemon. All built on a base of Snow Maiden Sake.

Topped with a "chello jello shot"— a yuzu vodka-chello kicker. Because we like to have a bit of fun with it.

05/19/2026

Pâté Maison with country-style pâté: venison, fig, and foie gras.

Photos from The Loyalist's post 04/26/2026

Frozen Dill Pickle Lemonade.

Mezcal, Aquavit, mustard seed, and . It’s tart, savory, and very frozen. Consider this your official invitation to early patio season.

Photos from The Loyalist's post 04/16/2026

A take on the Bodega Sandwich. Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.

Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.

Photos from The Loyalist's post 03/16/2026

This could be your view in 3... 2... 1.

Heading to the United Center or a show downtown? Drop in for Happy Hour (5–6 PM). We’ll get you out in time for the first act.

Photos from The Loyalist's post 03/12/2026

Tour de Menu, Part 5: Sides. They might not get the jersey retirement, but these fan favorites are the real MVPs of the pre-game.

Pregame with us before the Blackhawks puck drops tonight.

03/08/2026

House of 1,000 Carrots: Pecan Rum, ginger, and cream cheese.

Drink your dessert.

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Address


177 North Ada Street #001
Chicago, IL
60607

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 10am - 2pm