The Loyalist

A Sunday brunch reprieve from the Chicago heat.

Join us from 10 AM–2 PM for an elevated, hangover-proof menu in the West Loop.

For when you want "Something Not Too Sweet.”

Oaxacan rum, allko bitter, scarlet Japanese amaro, strawberry, and rhubarb. A fruit-forward Negroni with a light bitter finish.

Sometimes, the deal is just that good.

Every Monday–Thursday from 5–7 PM, grab a Miller High Life and a shot of Westland American Single Malt Whiskey for just $7.

Ask your server for the duck special before someone else does.

gets exactly eight duck breasts a week from , and dry-ages them for 8–10 days.

It’s on the menu Thursday–Saturday. To grab a table and claim yours, tap the link in our bio—super limited availability!

Asparagus Aux Vinaigrette with guanciale, hazelnut, and egg.

Get it while it’s in season.

We’re so honored—and incredibly humbled—to celebrate our sister restaurant, , on the extraordinary achievement of being named the No. 1 restaurant in North America by .

Sharing a team, a vision, and so much creative energy with Smyth is a true privilege. We couldn’t be prouder of this well-deserved recognition and the remarkable people behind it.