The Loyalist
Chef-driven. Focused. Friendly. Sister Restaurant to 3-Michelin-Starred Smyth. By Chef John and Karen Shields.
05/23/2026
Cruel and Unyuzual, revived.
Yuzu, bergamot, makrut lime, tangerine, and lemon. All built on a base of Snow Maiden Sake.
Topped with a "chello jello shot"— a yuzu vodka-chello kicker. Because we like to have a bit of fun with it.
Pâté Maison with country-style pâté: venison, fig, and foie gras.
04/26/2026
Frozen Dill Pickle Lemonade.
Mezcal, Aquavit, mustard seed, and . It’s tart, savory, and very frozen. Consider this your official invitation to early patio season.
04/16/2026
A take on the Bodega Sandwich. Complete with seared boudin noir, bacon fat onions, and a house-made hash brown on a toasted sesame bun.
Specifically engineered for Sundays and the solution to your hangover. Available 10 AM — 2 PM.
03/16/2026
This could be your view in 3... 2... 1.
Heading to the United Center or a show downtown? Drop in for Happy Hour (5–6 PM). We’ll get you out in time for the first act.
03/12/2026
Tour de Menu, Part 5: Sides. They might not get the jersey retirement, but these fan favorites are the real MVPs of the pre-game.
Pregame with us before the Blackhawks puck drops tonight.
03/08/2026
House of 1,000 Carrots: Pecan Rum, ginger, and cream cheese.
Drink your dessert.
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Contact the restaurant
Website
Address
177 North Ada Street #001
Chicago, IL
60607
Opening Hours
| Monday | 5pm - 10pm |
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
| Sunday | 10am - 2pm |