Amanda Skrip

I can’t even think of how long I have been trying to perfect a ‘better banana bread’ recipe. Ideally, the recipe would be nutrient-dense, naturally sweet, high in protein, and without refined flours; and in a perfect world, the final product would also have the all of the banana bread flavor, texture, and crumb that makes it beloved – by practically everyone.

Check out the (gluten-free, paleo, refined-sugar free) recipe to try for yourself!

» add this ‘better’ banana bread recipe to your weekend baking plans add this ‘better’ banana bread recipe to your weekend baking plans by Amanda Skrip | Mar 9, 2018 | Breakfast, Gluten Free, Paleo, Recipes, Snacks, Sweets | 0 comments RECIPESMarch 9, 2018 RECIPESMarch 9, 2018 add this ‘better’ banana bread recipe to your weekend baking plans I can’t even t...

I'm often asked what my favorite thing to cook is - and while that's a tough question, I always answer salads. Might sound boring, but I love layering colors, textures and flavors - while incorporating seasonality. There's so much versatility and variety, and I get genuinely excited about creating salads for occasions and classes. 🤓 ••
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Really pumped about a 'salad master class' I have coming up at later this month (August 23). We'll cover the basics of crafting a perfect salad, and make a mix of green, vegetable, and grain/bean salads along with several easy dressings.
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