HospitalityLearning Online

Have you ever thought with how many rules, regulations you come across everyday as a Hotelier?⁠⠀
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To begin with,as a Hotelier, you owe Duty of Care to your Guests and there is a lot involved in this one. ⁠⠀
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In addition, hiring, firing, fair compensation, harassment free environment and fair practices to all your employees is a must for a workplace.⁠⠀
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Add to it your Food and Beverage facilities, serving food and selling alcohol is a serious responsibility regulated by local municipalities and government.⁠⠀
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Vendors, Contracts and Agreements with all third party vendors is another area that is involved⁠⠀
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Which area you would like to learn more about?⁠⠀
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@ Chicago, Illinois