Pear puree

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Here’s a look at the simple process involved in making this recipe. Scroll down to the bottom of the post for the full information.

Dice the pears, leaving the skin on and discarding the core.
Add to a pot with water.
Cook until soft.
Blend until smooth.
TIP: You can make this puree thinner or thicker, depending on the age of your baby and the amount of water you add. You could even leave it a little chunkier to make a Stage 2 baby food if desired.

I love making simple baby foods with basic kitchen tools I already have and fresh produce. This puree recipe is so easy and so delicious that every time I made it for my third kiddo, his older sisters wanted some too! It’s delicious when pears are at their peak in North America in late summer and in fall, though you can make it any time of the year with ripe pears.