Chef Rick Bayless

Happy Earth Day, humans! Here’s gardener extraordinaire, Matt, sharing what the earth is generating at my home since springtime has officially arrived.

(a longer part two can be viewed )

I’m sure you’ve heard the saying “the third time’s the charm”; well this newest Tlayuda collaboration with .potashnick of Michelin starred does not fall short! This is a stimulating dish that offers a distinctive blend of flavors between white wine steamed mussels, black garlic vinaigrette, 2 cheeses and a special mussel salsa, and a spectacular highlight of local produce, featuring grilled local ramps.

Try for your table at Feld (book it if you can get one) and then head over to Xoco. The Tender Mussels, Local Ramps Tlayuda is sure to satisfy and leave you wondering how such creative genius exists.