Adam Witt
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I'm Adam. I used to be a Private Chef, but now make cooking videos. Subscribe to the YT Channel and come hang.
This Albanian technique is my favorite way to cook lamb!
I forged my own chef knife FROM SCRATCH
Ever wonder what it takes to forge a chef’s knife worthy of any professional kitchen from scratch?!
I sure didn’t, until Max Schroeder of Wardrum Forge invited me to his home-workshop and showed us what is, quite literally, the most METAL craft ever to exist.
Max worked and led kitchens for years before moving into tech security, now he forges knives of all varieties for fun.
Comment "KNIFE" and I'll send you the full video with the step-by-step of how I forged this chef's knife from scratch with my own two hands!
Rate my pronunciation 😅
This is how you make a delicious, warm, and savory beef bourguignon aka beef burgundy.
SAVE this recipe for the next time you don't know what to cook for dinner.
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Chicago, IL
