Beyond the Plate

Episode 19 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about: corn mocha, ice cube molds for soup, basic roast(ed) chicken, 1/2 price food, 2 children’s books recommended by chefs, and restocking your pantry.

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}