Beyond the Plate

Episode 31 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• The Compton Hotel in Bentonville
• Cougar Gold Cheese
• Mango Chicken
• Sweet corn ice cream (yes, really)
• Fettuccine Alfredo
• Why restaurants that give back deserve more attention

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}

Episode 30 of our audio newsletter Beyond the Plate: HEARD is live!

Here’s what I’m talking about:
• Charleston’s newest market and noodle shop
• ‘Saturday’ sauce from Sababa Foods
• a refreshing summer beer cocktail
• Green Bronx Machine and the work of Stephen Ritz
• American-made knives from a master bladesmith
• and solo dining!

Give it a listen, share it with a friend, and DM us the restaurant, recipe, or product you’re loving right now.

{ available on all major podcast platforms + bit.ly/BTPHEARD}