3rd Coast Cafe

What Chef made me for dinner!

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🚨New Dish Alert🚨

Come in and try our new spin on Salmon!

We took our house fileted Salmon, lightly seasoned it with salt and pepper and are serving it over a bed of sautéed baby spinach and sliced shiitake mushrooms finished off with a garlic and lime cream sauce😋

For those of you not in the know...
Wine Wednesday is live with $2.00 off glass pours. $4.00 off Carafes and $8.00 off bottles of wine. See you all soon!🍷😁

Crepe "Cakes" Blueberry and Strawberry! New item at 3rd Coast Cafe!

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Valentine’s Day Specials!
Enjoy a bottle of wine and receive a complimentary small plate

Warm Bella Cerignola Olives and Caprese Skewers
Olives zested with fresh lemon and caprese skewers 8

Small Strawberry Kiwi Salad
Arugula, strawberries, kiwi, goat cheese, candied walnuts, olive oil, lemon, balsamic glaze 8

Artichoke Bruschetta
Marinated artichoke hearts, chopped basil, light mayo, on toasted baguette served with a balsamic glaze 8

Lobster Ravioli
Custom pasta stuffed with Lobster meat, cheeses and herbs served in a garlic butter sauce, topped with parmesan served with garlic bread 26

Tomato Basil Salmon
Fresh salmon broiled, with grape tomatoes, fresh basil, served with Basmati rice and steamed green beans 25

Pan Seared Sea Scallops
Seasoned and pan seared with garlic butter, herbs and lemon over cheese ravioli with baby spinach 27

Angus Prime Petite Filet
6oz petite filet broiled to your liking and topped with herb butter served with mashed potato and sautéed baby spinach 30

Harvest Pasta
Fresh bow tie pasta , tossed in our house made goat cheese sauce, mixed with spinach and sundried tomatoes 17

Chicken Oreganato
Sautéed in oregano, lemon, honey, white wine, shallots and butter with pan-fried potatoes and parmesan roasted Brussels sprouts 23

Tuscan Lamb Chops
Double cut New Zealand lamb chops broiled topped with herbed cream sauce, served with mashed potato and grilled asparagus 28

Cajun Chicken Penne
House Specialty ~ Please specify mild, medium, or hot!
Sautéed penne, Amish chicken breast and Cajun spice, in a spicy Alfredo sauce, topped with parmesan cheese 22

Sides
Basmati rice, brown rice 4
Pan-fried potatoes, hash browns 4
Sautéed spinach, broccoli florets 5
Grilled asparagus 6

Dessert Special
Mom Jane’s Cheese Cake 6
(Have it plain or topped with raspberry sauce)

Sparkling Special
Strawberry Sparkle 7