Mano a Mano

Risotto Primavera — the season's best vegetables at their peak, before summer takes over. Asparagus, snap peas, broccolini, english peas, zucchini, folded into a basil pesto risotto and finished with a parmesan swirl and lemon zest.

Get it while it's here.

Bright. Buttery. Bigger than a bowl of pasta.

From June 1–9, every Pasta Limone at Mano a Mano gives back — 15% of sales benefit Lurie Children's during Lurie Children's Week.

Order the pasta. Support a child. Repeat.

Reservations at the link in bio.

A proper pesto Genovese is a love letter to spring.

Fresh basil pounded with pine nuts, garlic, and parmesan. A drizzle of single-estate olive oil to bring it all together. Tossed with spaghetti until the sauce clings to every strand, then finished with toasted pine nuts and another snowfall of parm.

It is the kind of dish that tastes like the season it was made in. We are running it as a spring special at Mano while the basil is at its peak, so come in soon.

Reservations at the link in bio.

When mom picks the restaurant AND it has dog treats...

The Mano a Mano patio is open & dog-friendly — see you outside!

Open for dinner Monday- Friday and Brunch and Dinner Saturday & Sunday.

Your new weeknight ritual: three Italian courses for $35.

- Antipasti — Zucchini Flowers, Arancini & Prosciutto, Meatball Duo, or Seasonal Bruschetta
- Verdure — Arugula Caesar or Very Verde
- Classic Pasta — Pomodoro, Limone, Aglio e Olio, Alla Nona, or Alla Gricia

Mix and match your favorites. Mon–Fri · 4–6:30 PM · $35/person

Swipe for the full menu →

Reserve at the link in bio.

Every strand, made in-house. Our gluten-free tagliatelle starts with Caputo Fioreglut flour and 36 egg yolks — nothing else. No shortcuts, no compromise.

Rolled, cut, and ready for the plate — scroll to see where it ends up. ✨

It can be substituted into any pasta on our menu (excluding stuffed pastas). Just ask your server.

Eating gluten-free doesn't mean eating less.

Tonight’s special has entered the chat…

Fettuccine con porcini — parmesan cream, oyster mushrooms, 30-month aged parmesan. On the menu tonight until it’s gone (and it will go fast).

Porcini are one of the most prized wild mushrooms in Italian cooking — their rich, nutty, earthy flavor makes them a cult favorite, and fresh ones are only available for a short window. This is that window.

Come in and try it tonight.

Buona Festa Della Mamma!

Happy Mother's Day to all the mammas out there — we're celebrating you today with prosciutto di Parma, buffalo mozzarella, sweet summer melon, and our mixed berry pancake to finish. Come in and let us take care of you.

Link in bio to reserve.