Blackbird

A favorite from of our little spot on Randolph.

Reminder to everyone as the sun peeks out in Chicago today - go outside, take a walk, breath in the fresh air and know we’ll be seeing you back at Blackbird soon. Until then, stay safe, Chicago.

🥪PSA for all our sandwich lovers🥪 We’re hosting chefs , & on March 8th for our Michelin Star Sandwich Series from 11:30a-2:30p. We’ll have sandos, chips, coleslaw & beers that remind you of college. Tickets going fast! Check the link in bio. @ Blackbird

Top Chef Winner Joe Flamm joins Chef Ryan Pfeiffer for 2019’s final Pfeiffer + Friends series. The theme? Croatia. December 8th.
Tickets available on Tock.

Sunday November 24th Turkey and the Wolf is popping up at Blackbird at 11am. No reservations. Just delicious sandwiches. Limited supply!

WOW! You can try three courses of our Michelin Star- rated cuisine with Blackbird’s new 3-Course Pre-Fixe, now available on Tock for $48. Only available Monday - Thursday. Hand-picked wine pairings to complement are also an option. @ Blackbird

Executive Chef Ryan Pfeiffer’s inventive Duck Leg Corn Dog with fermented tomato sauce from the Reserve Menu a few weekends ago. This breed of White Pekin duck comes from a small farm in Louisville where the ducks are only raised three months of the year; when the weather is right for them to have a happy and comfortable life.
Book your Reserve Menu Tasting today - we use exclusive ingredients that are only served Friday thru Sunday.

Our new Chef’s Reserve Tasting Menu will now be exclusively available Friday, Saturday & Sunday through reservation only.
The reasoning behind this exciting transition is that we would like to allow the kitchen to be more thoughtful and intimate in the way they go about sourcing - allowing for a more exhilarating menu experience for you.
Our Chef, Ryan Pfeiffer, believes this shift in service will allow his team to focus on the integrity of the food and guest experience; reigniting what was always so special about Blackbird. -A la carte items will be available daily-

Reservation requests available through Resy.com

Happy 4th of July! We are open for lunch and dinner and will be taking reservations through 8:30pm. We hope you have a safe and relaxing holiday. 🇺🇸

The Blackbird and family is proud to give its continued support to the LGBTQ+ community this week by donating a dollar of every Asparagus appetizer and Catching Feelings cocktail sold to the Howard Brown Health Centers of Chicago. Come stop by! @ Blackbird

This Father’s Day, we invite you to a one-of-a-kind wine dinner featuring bites from Blackbird souls chef, Geoff Thompson, and wines from his family’s Santa Barbara-based winery, Andrew Geoffrey wine. Join Geoff, his father Peter and his brother Andrew on June 14th for an evening grounded in imaginative flavors, California wine and most importantly, family. Link for tickets in bio. @ Blackbird

Mists of 846, an excellent choice to start the week off.