Duck Inn Chicago

Book your reservations for this week and stay tuned… we’re expecting to open the patio sometime this upcoming week!🦆☀️

A huge thank you to everyone who joined us for an amazing Mother’s Day brunch weekend 💐✨ We loved celebrating with you!

Cinco de Mayo is coming up! 🦆🇲🇽

Chef Al Rodriguez has crafted a menu rooted in passion, flavor, and a whole lot of love. Stay tuned as we reveal the dishes—but trust us, you’ll want to try them all.

Join us starting today for our Cinco de Mayo specials ✨🍹

Burger lab Monday! ✨

The Filbert’s Root Beer Burger is bringing the flavor: double angus beef, root beer–braised onions, Polish mustard, hot giardiniera, and melty cheese curds stacked on a soft bun 🍔

Celebrating 100 years of Filbert’s Root Beer 🎉

You really can’t miss with this one 🦆✨

Rotisserie duck done right—crispy skin, rich flavor, and served up with duck fat potatoes, baby kale, winter citrus, radish, all finished with duck jus + a bright grapefruit vinaigrette.

Call and reserve your duck today! 🥂