Tortello
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Enjoy our pastas to dine in or take some fresh pasta and sauce home to cook yourself.
07/07/2026
Come learn how to fill, pinch, and fold Emilia-Romagna style at our new advanced pasta class.
Make your own egg dough from scratch and then master mezzaluna, cappelletti and tagliolini. Emphasis will be on shape making & consistency.
Tickets on sale now for July 29th! Link in Bio.
06/29/2026
Our biggest (Birthday) party yet is this Wednesday! We are talking classic aperitivo vibes, live music, flowing drinks, incredible bites, and an à la carte menu that features all that you love about Tortello. 🥂
If you have not secured your tickets yet, now is the time! Head to the link in our bio! 🔗
Click here to claim your Sponsored Listing.
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1746 W Division Street
Chicago, IL
60622
