Kimski

We heard there’s some kind of game on tonight. In honor of the match up between Mexico and Korea, we are doing a buldak taco special while supplies last. Despite who you’re rooting for, we can all agree that tacos are awesome. Marinated and grilled thighs, cilantro, onions, pickled daikon radish, shredded cabbage, soy crema, and fried shallots on fresh white corn tortillas. It’s going to be a great matchup!

Our next Polish of the month comes in from chef from who has been long time friends with us and is always down to lend a helping hand in anything we do for the community. We strive to be like Perilla when we grow up one day. They also have Wiener Wars every Monday in the summer on the Perilla patio so we know he’s all in for dressing up a Polish: a ripper Polish (deep fried), dunked in a gochujang glaze, topped with sour kimchi, mustard, perilla and a lot of scallions in our fresh baked brioche bun. It’s great remix and can’t wait to serve it all month!

We have a spring forward special today! Asparagus from paired with bulgogi marinated maitake mushrooms from , ramp aioli, cotija cheese, fried shallots - simple and refreshing and a perfect start to your meal.