Floriole

Spring’s not done with us yet.

Our Asparagus Cheddar Croissant is back this weekend: flaky croissant dough wrapped around roasted asparagus, sharp cheddar, and just enough black pepper to keep things interesting.

It’s the kind of breakfast that makes you slow down for a minute. Best enjoyed with a coffee and a sunny table on Webster.

Available while they last.

The weather finally feels like Chicago remembered how to be pleasant, and honestly? We’re leaning into it. The cold brew is flowing, the pastry case is looking extra cute, and there’s a general “sit outside a little longer than you planned” energy happening around here. Memorial Day weekend is also sneaking up quickly, so consider this your gentle reminder that burger buns, snacks, and bakery treats make you look like the organized person at the cookout. Even if you absolutely are not.

Here's What's New

Looking Ahead

Memorial Day weekend preorders are live now — Memorial Day weekend is around the corner, and we’ll have brioche burger buns available Saturday and Sunday along with French onion dip while supplies last. We’re also excited about a few new wines and a rhubarb beer that feel very appropriate for long weekends and backyard hangs.

A small heads up: the Earl Grey latte will be leaving at the end of the month, so if it has become part of your personality lately, now’s the time.

As always, thank you for supporting our little bakery universe. Your visits, kind words, and enthusiastic pastry opinions genuinely keep this place going. If you have a moment, leaving us a 5-star review on Google helps more people discover us — and helps justify how many cookies we continue to make.

See you soon,
Sandra + the Floriole team

Latte Cookies are Back, New Wines & Summer Energy Click here for an update from Floriole Cafe & Bakery!

asparagus has entered the chat.
We turned it into a flaky galette with peas + goat cheese. Lunch is handled.

There’s something about a damp, stubbornly chilly spring that makes a bakery feel like exactly where you’re supposed to be. We’re leaning into it—warm ovens, good smells, and the kind of food that makes you forget you checked the weather three times and still dressed wrong.

On the Menu:

Looking Ahead (Don’t Sleep on This Stuff):

Thanks, as always, for showing up, supporting us, and making this place what it is. If you’ve got a minute, a 5-star Google review goes a long way (and we read every single one).
See you this week—preferably with something warm in hand.

Cold Outside, Cozy Inside (We’ve Got You) Click here for an update from Floriole Cafe & Bakery!

Rhubarb skeptics, this is your intervention.

Jammy, tangy-sweet rhubarb tucked into a flaky, buttery crust that shatters just enough when you cut into it. It’s bright, a little tart (as it should be), and balanced so you’re not puckering your way through dessert.

We’ve watched a lot of “I don’t like rhubarb” turn into “okay… this is ridiculous.”

Consider this your official invitation to change your mind.

Spring is trying… and we’re meeting it halfway.

Yes, it’s April. Yes, it’s raining. No, you’re not staying home. We’ve got a menu that leans cozy when the weather refuses to cooperate, with just enough brightness to remind you that spring is actually happening.

This Weekend’s Highlights:

Looking ahead, the calendar is sneaking up on you.

The end of the school year is around the corner—translation: don’t be the person scrambling for a last-minute grocery store cake. Order a proper graduation cake now, or grab a Floriole gift card and be the teacher’s favorite.

And yes, Mother’s Day pre-orders are coming soon. Consider this your gentle warning before it becomes a full-blown scramble.

Thanks, as always, for showing up—rain, shine, or full Chicago chaos. If you’ve had something lately that made your day a little better, we’d love a quick 5-star Google review. It helps more than you think.

See you this weekend.

Rain or Shine, We’re Baking Something Good ☔🥕 Click here for an update from Floriole Cafe & Bakery!