Floriole

Just in case you needed proof that veggies belong on pastry… 🥒✨

Our Summer Squash Danish is here Saturday only.

Buttery, flaky pastry is topped with a pesto made from herbs grown in our rooftop garden, toasted pepitas, Parmesan, and fresh lemon, then layered with ribbons of yellow and green summer squash and finished with poppy seeds and cracked black pepper.

Fresh, savory, and unmistakably summer.

Available Saturday only, while they last.

SUMMER IS SHOWING OFF

The longest days of the year are here, the rooftop garden is bursting with herbs and flowers, and the bakery is full of berries. As rhubarb season begins to wind down, we're welcoming a few new treats to the case and making the most of the beautiful fruit arriving from local farms.

What to look for early this week:

Bakery Vacation!

Every bakery needs a little vacation now and then. Floriole will be closed July 3–6 so our team can take a short summer break. We'll return on Tuesday, July 7, ready for berry season, tomato season, and all the delicious things that make summer in the Midwest our favorite time of year. We hope you'll use the long weekend to relax, celebrate, and enjoy time with the people you love.

As always, thank you for supporting Floriole. Whether you're stopping by for a tart, a loaf of bread, or simply a quiet cup of coffee, we're grateful to be part of your week.

If you've enjoyed a recent visit, we'd be honored if you'd leave us a 5-star Google review. Your support helps more people discover our little French-ish bakery.

See you soon,

Sandra & the Floriole Team

Berry Season Rolls On + New Cakes This Week Click here for an update from Floriole Cafe & Bakery!

BERRY SEASON IS HERE

The first wave of summer berries has landed at Floriole, and we're leaning all the way in. This weekend brings fresh raspberry tarts, berry crisp, the return of rhubarb lemonade, and our smoked salmon focaccia. If you're celebrating Father's Day, don't wait too long—quiche, pastry boxes, and Father's Day cookies are already moving quickly.

Here's what is exciting this weekend:

Thank you, as always, for supporting our little French-ish bakery. Whether you're stopping in for a morning bun, a loaf of bread, or a Father's Day treat, we're grateful you're part of the Floriole community.

If you've enjoyed a recent visit, we'd be incredibly grateful if you'd consider leaving us a 5-star Google review. Those reviews make a huge difference for small businesses like ours.

See you this weekend,

Sandra & the Floriole Team

Berry Season Has Arrived 🍓 + Father's Day Weekend Favorites Click here for an update from Floriole Cafe & Bakery!

Fresh Flavors, Familiar Favorites, and Father's Day Around the Corner

The menu is hitting its early summer stride, and we're leaning all the way in. The cases are packed with strawberries and rhubarb while they're at their absolute peak, we've got a few playful new desserts to discover, and Father's Day is this Sunday if you're looking for an easy way to make breakfast (or dessert) someone else's problem. Plus, we're thrilled to share that our kitchen team is fully staffed again as we gear up for Monday openings later this summer.

Here's what is exciting this week:

Thank you, as always, for making Floriole part of your week. Your support means the world to our small team. If you've enjoyed a recent visit, we'd be incredibly grateful if you'd consider leaving us a 5-star Google review—it helps more people discover what we're baking.

See you soon,
The Floriole Team

Strawberries, Rhubarb, and a Little Something for Dad Click here for an update from Floriole Cafe & Bakery!

The sweetest way to tell Dad how you feel. 🤎🍪

Our Father’s Day butter sablé cookies are hand-decorated with messages like “Best Dad Ever,” “I ❤️ Dad,” and other little reminders that he’s pretty great.

Rich, buttery, crisp, and just sweet enough—they make the perfect add-on to brunch, a gift bag, or a quiet moment with coffee.

Available individually this Father’s Day weekend while supplies last. Come grab one for the dad in your life (or the person who’s earned the title).

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