Petite Edith

Tonight only. Join us at the bar from 5–6:30 PM as we celebrate Ocho Tequila with a complimentary cocktail for every guest. One night. Two signature cocktails. See you at Petite Édith.

Sunday, July 26th | 1:00 PM – 4:00 PM

Experience an afternoon where the energy of world football meets the artistry of craft cocktails. The PE World Cocktail Cup is a one-day, head-to-head cocktail competition featuring Stevan Miller of Petite Edith versus Jelena Prodan of SKY. Each bartender will create a series of original cocktails inspired by precision, creativity, and competition.

As a guest, you’ll sample every cocktail, score each creation on balance, creativity, technique, and presentation, and cast your vote to help crown the 2026 PE World Cocktail Cup Champion. Your ticket includes: Tasting of every competition cocktail Interactive voting experience Light bites from the Petite Edith culinary team A lively, stadium-inspired atmosphere celebrating the spirit of the beautiful game Whether you’re a cocktail enthusiast or simply looking for a unique Sunday experience, this is an event designed for those who appreciate exceptional hospitality, creativity, and a little friendly competition.

Sundays are better with brunch.

Join us each Sunday beginning at 10:30 AM for a French-inspired brunch featuring buttery pastries, refined classics, and dishes crafted with the same care and precision as our dinner service.

Our Quiche features a flaky, buttery crust filled with Swiss chard, caramelized onions, and Comté cheese, baked into a silky custard that is rich, delicate, and unmistakably French.

Available exclusively during Sunday brunch, beginning at 10:30 AM. Join us this weekend and discover why this timeless staple has remained a French favorite for generations.

We’re back.

After a short summer break, the doors are open and the tables are set.

One of the first bites waiting for you: our Mussel Brochette. Oversized Prince Edward Island mussels are gently steamed, escabeched with Champagne vinegar and warm spices, then paired with housemade pork merguez, buttery Castelvetrano olives, and silky chickpea. Briny, smoky, bright, and deeply savory—all on a single skewer.

Summer tastes better at Petite Édith. Join us this week and discover what’s new.

Two final evenings before we slip away for summer. ☀️

Join us Thursday and Friday for our last services before Petite Édith closes for summer break beginning Saturday, July 4th. We’ll return Wednesday, July 8th.

On the menu: Dover Sole & Italian Perigord Truffle — delicate Dover sole sourced from the coast of Spain, heart of palm purée, brown butter miso pine nuts, Sauce Perigourdine, and freshly shaved Italian black truffle.

Two nights left. Meet us at the table. ✨🥂

A little reminder that the doors at Petite Édith are open even more often now.

Join us Tuesdays for dinner, cocktails at the bar, or claim the space for your next celebration. From intimate gatherings to larger private events, we like hosting a good time.

See you on Wells. 🥂

We made a cocktail for that friend. You know the one.

The Performative Grasshopper
Matcha, cacao, crème de menthe, Singani 63.

Headphones and tote bag sold separately.