Petite Edith

Disappears faster than you think.

East Coast or West Coast, served simply with all the proper accompaniments and best enjoyed with a glass of something cold. 🦪🥂

A perfect spring afternoon on the patio. 🌿🥂

Last weekend, we officially celebrated the opening of our patio with an afternoon filled with great company, beautiful details, and a few of our favorite collaborators.

From the stunning spread by to garden-inspired sips with .snaps, every corner of the patio felt like the perfect welcome to the season. Artwork from and a community of friends, creatives, and neighbors, it was exactly the kind of gathering we dreamed of bringing to Petite Édith.

Thank you to everyone who joined us and helped make the afternoon so special.

📸: .giterman

Here’s to many more afternoons spent on the patio. ✨🥂🌷

Leek tart.

Sweet leeks, slow-cooked until silky and tucked into buttery pastry, then baked until golden.

Simple in appearance, layered in technique, and exactly the kind of thing that feels right with a glass of wine and good company.

Foie French Toast.
Where brunch gets a little excessive in the best way possible.

Caramelized brioche, rich foie gras, and the kind of balance between sweet and savory.

Sundays 🤝 your favorite group chat finally making plans

Live jazz. Brunch on the board.Take a seat at the bar and vibe.

Wednesday is the best night to sit at the bar.
No particular reason.
Just is.

Steak au Poivre at Petite Édith.

An 8oz Australian Wagyu filet from Westholme, crusted in five peppercorns, seared hard, and finished with a classic cognac peppercorn cream sauce. Bold, aromatic, and carrying a noticeable peppery heat that’s balanced by the richness of the cream and the tenderness of the Wagyu.

A timeless French bistro classic with just the right amount of fire. 🥩✨

We’ve added a little sparkle to the menu. ✨
Petite Edith is now serving Hi-Snaps infused THC & CBD mocktails on our garden terrace. All the buzzy fun of spring, minus the hangovers.
Book your reservation and discover your new favorite ritual.
Available now at Petite Edith 🌿

Chef Noah has been with us since Esmé.
Cook. Sous Chef. Now the kitchen is his.