HIDE+SEEK

Welcome back, patio season. ✨

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Meet us at Weekend Brunch. 🍳
Every Saturday & Sunday from 10am-4pm.

There’s always room for dessert. 🤎

Colorado Lamb Chops with glazed baby carrots, whipped potatoes and finished tableside with a slow pour of jus.

We couldn’t let national cocktail day pass without giving The Reserve List it’s moment.

This one’s for Mom. 🌷
Celebrate her with a bouquet by , rosé, and personalized menu. Reservations now available.

One weekend of Restaurant Week Brunch left!
If you’ve meaning to make a reservation, this is your moment. ✨

Burrata imported from Puglia, served with red wine poached pears, house-made cranberry chutney, and pistachio. 🍐

Every stir unlocks another layer.

The blood orange sphere isn’t a garnish, it’s the star of the show. Made in house with Aperol, Amaro Nonino, vodka, and blood orange distillate. Formed through reverse spherification to hold its shape until you decide otherwise. Once it opens, darker citrus tones move through the glass and transform the drink.

It’s National Margarita Day. To all who celebrate, celebrate with a Cristalino Margarita.