Sunday Dinner

We’ve got a VERY special SDC Pizza Night coming your way! 🍕🍕🍕

Josh and Cam share their love language of pizza by dishing out some Midwest Thin and Grandma-style pizzas, as well as a fried chicken and zucchini parm starter, a big market summer salad, and a fancy sundae for dessert 😍🤤🔥😮‍💨

Mark your calendars for Monday June 29th and Tuesday June 30th!!

These multi-course dinners will be served in HBFC’s back bar — drinks are available for additional purchase. Reservations are required, see SDC’s Tock Page for more info!

This menu will feature products and ingredients from:
Spence Farm, Central Milling, Janie’s Mill, Grande, Bianco DiNapoli, Ezzo, Pickled Prince, Green City Market, Honey Butter Fried Chicken

This is a SDC experience that you do NOT want to miss out on!!

2026 has been a rather tasty year so far 😮‍💨🤝🔥💯🙂‍↕️

So excited to have y’all back for more SDC dinners this summer!! 🥰

A little taste of our Rossejat dinner over the weekend 😍🔥💐

Stay tuned here for more SDC dinner announcements!

It’s about that time! 👀 Cassoulet dinners go on sale *tomorrow*, January 6th! We’ll be running our classic, rich, insanely delicious Cassoulet menu, offering dinners in January and February.

We’ll also have a Cassoulet To-Go Night on 2/22!

Dinners will be available for reserving/ordering tomorrow afternoon via our Tock page.

HOST YOUR OWN PRIVATE CASSOULET DINNER!

Winter has arrived. But… that means so has Cassoulet season! And now that we’re back (baby!), we here at Sunday Dinner Club are so excited to start planning for this most beloved yearly dinner series.

This year, we’re offering the option to book a private Cassoulet dinner before the public dinners go on sale.

Gather a band of cohorts and host your own night of cassoulet magic! We seat up to 18 guests (that’s what we recommend to meet the budget).

Email us (link in bio) to book + send a couple date options. Cassoulet season runs mid-January through mid-March, so most dates in that window are now available. Bookings are first-come, first-served and require a 50% deposit to secure the date.

Private booking opens TODAY (Dec 3rd) through Monday, Dec 15th - then we’ll announce public dinner dates and seats will go on sale.

Thank you times a thousand for 21 years of support, friendship, and patronage. We are so grateful.