Lisa Cooks Allergen Free

Anyone want to re-read the book and then go?

The 'Are You There God? It's Me, Margaret' movie is 50 years in the making The trailer begins exactly how you think it will.

Hi all, hope you are well! Thought I’d share this yummy side, great the next day.

1 lb green beans, trimmed and cut in half on a bias, blanched and shocked
1 bag of small tri colored peppers, roasted on grill or in cast iron so you char the skin, stems trimmed and cut length-wise

Vinaigrette:
1 small shallot, minced
2 cloves garlic, creamed
1 tsp Dijon mustard
2 tablespoons flat leaf parsley, chopped
White wine vinegar
Extra virgin olive oil
Salt and pepper to taste
Sugar or honey to taste

The vinegar should be a 1 to 3 ratio to the olive oil, I used about 2 tablespoons of vinegar , so about 6 tablespoons of oil. Like it with a little more tang? Add more vinegar. Taste.
You can add a little sugar or honey to balance the flavor if you like.

Quinoa salad with chimmichuri dressing, blanched green beans, red peppers, wilted spinach, mandarin oranges, dried blueberries and cherry heirloom tomatoes.

Save the Date!
So excited, I am teach a class at the Hinsdale Whole Foods on October 29th, I have been working so much at the school with no time to spare, it would be great to see you all! I will be making some sumptious fall comfort dishes, free of the 8 major allergens. 12pm-1pm, FREE! Call to reserve your spot 630-986-8500,

What a lovely day. I am so proud to say that Le Cordon Bleu is addressing food allergies/Celiac disease in more and more classes! So awesome to send out legions of new chefs with our needs in mind.
Coming up soon, bruschetta, not just the tomato version... I am so missing my allergenistas, time to start posting again!

Wow, not only a bad chef, but a bad person. There should be joy for chefs in making a meal for people with or without restrictions. We never stop learning, adressing special needs or preferences, trying new ingredients - not lying and jepordizing the health of your guests. Amazed he made it to such a landmark as Tavern on the Green... his customer service philosophy brought that iconic restaurant down!

Chef is poisoning Celiacs with gluten!!! - Gluten-Free Faces Chef is poisoning Celiacs with gluten!!! http://is.gd/pTvLb5 I could not believe this when I saw it! Please help spread the word about this idiot. He should be…