Oriole

Habanada pepper—a relative of the habanero but with none of the heat.

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Habanada pepper and lime leaf sorbet sit atop a honeysuckle and lemon verbena ice with oxalis and sorrel.

Mint, coriander and basil flowers.

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Champagne Bollinger, “R.D.,” 2008 .

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Our wine pairings are deeply personal.

Stripping away the pretense allows us to share our favorite wines with guests every night, bringing the focus entirely back to the real human connection at the table.

O R I O L E H I R I N G

P A S T R Y C H E F D E P A R T I E

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We are seeking someone thoughtful, driven and dedicated to the process of continual growth.

Someone who finds fulfillment in daily work, values collaboration, and believes that the smallest details often have the greatest impact.

If that resonates with you, we’d love to hear from you.

Please send your resume to [email protected]