CSU, Chico Meat Lab

You asked, we delivered!

Half Beef for sale!

$3000 cut, wrapped, and ready for your freezer.

This beautiful beef carcass dressed at 837 #!

Each half yields:
-Approx 200 # of cuts
-Approx 100 # of ground beef

Cuts include brisket, shanks, chuck steaks and roasts, ribeye, crossrib steaks, short ribs (Korean and English cut), t-bone, porterhouse, filet mignon, skirt steak, flank, top sirloin steaks, tri-tip, sirloin-tip steaks and roasts, carne asada, stew meat, bones, and kidney fat!

We have 2 halves available! First come, first served.

The Meats Lab is open every Thursday and Friday from 8-5.

Congrats to the Chico State Beef Unit!!!

To celebrate, we’ll take $2 off every beef steak you buy this Thursday 1/29 and Friday 1/30!

$2 off Ribeye Steaks

$2 off New York Steaks

$2 off Chuck Steaks

$2 off Flat Iron Steaks

$2 off T-Bone Steaks

$2 off Porterhouse Steaks

$2 off Top Sirloin Steaks

Back in stock:
Carne Asada!
Picahna Roast!
Bacon!

Lot 44 Reserve Champion Calving Ease Bull

Sitz Resilient 10208 x Stevenson Turning Point

Sells Saturday at Red Bluff Bull and Gelding Sale 9am
Stop by and see him for yourself at the Chico State stalls!

Photography credits: