Left Over Ranch

Picked up some on sale boneless pork, breaded and fried, with homemade cranberry sauce, and PA Dutch noodles. Great meal and good for leftovers as well.

Last weekend I was visiting near Philly, and stopped for dinner at Miller's Ale House in Fairless Hills, for their "Pork Asobuco" and a nice Irish ale. The pork is done perfectly, falls off the bone, string beans perfect still crispy, mashed potatoes were fine, the gravy is awesome! I'll be having this again. Oh and they deliver also, all done on the app, really easy.

Working through my latest Basil Parmesan Eggplant, with linguine, "Make Ahead sauce",and made some meatballs today. This let's us have leftovers all week, only one long cooking day. I'm using bronze cut Barilla linguine, it does make a difference.

My version of perogies, with seared red pepper, onion, jalapeno, with chipotle sour cream underneath, and chipped tomatoes with white balsamic on top. Of course a side if pork roll really rounds out the dish!

When I make a spiral ham, I don't overcook it ( its already cooked) and drop ginger ale in the roasting pan, this way it stays really moist. This sauce is super simple to make and really accents the ham, and incorporates a southwest flavor profile.
Check it out at

Leftoverranch.com/honey-mustard-chipotle-sauce/

This week we'll be sharing our recipes for ham, and leftover ham dishes, from our "Hamamania" section of the Left Over Ranch Playbook. All pretty easy and repeatable, super easy for meal planning.

This and 12 other sections, plus our guide to effective food management, are in this book...plus all the stories behind the recipes!