Cincy Bread Project
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BACK AT IT! Sourdough cinnamon pull-apart Bundt loaf.
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
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SNOW DAY 5, again! Why not? Just bake a sourdough cinnamon babka……keep sub zero outside and I’ll just keep baking!
Total fermentation time - 48 hours
INGREDIENTS - Flour, Water, Salt + Good Stuff!
sourdoughstarter artisanbread levain bread bake focaccia breadstagram boulangerie realbread sourdoughclub naturallyleavened sourdoughbread sourdoughbaking bakersofinstagram instafood bakerylife artisanbread cinnamonrolls
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Cincinnati, OH
