The Davidson

Meet the new centerpiece of your next date night: Our Steak for Two.

We’ve officially launched our new Steaks & Chops menu section, and this 24oz Prime Bone-In NY Strip is stealing the show. It comes presented beautifully at your table before being sliced by our chef, and it includes three housemade sauces (Bordelaise, Tarragon Chimichurri, and Béarnaise) plus your choice of two shareable sides.

Pair it with our new Chianti Classico Riserva, and you’ve got the ultimate Davidson dinner.

Whether you’re heading to the riverfront or watching the fireworks from your favorite downtown spot, kick off your Fourth of July with dinner at The Davidson. We will be open for our normal hours all day!

Visit the link in our bio to secure your reservation

Big news at the Davidson! We’ve reimagined our menu to make your dining experience even more collaborative, customizable, and delicious.

Introducing our brand-new Steaks & Chops section! Now you can build your perfect plate: choose your cut, select a housemade sauce (like our airy, whipped Béarnaise or vibrant Tarragon Chimichurri), and pair it with shareable sides for the table.

We’re also rolling out some other incredible new dishes to kick off your meal, like our refreshed Burrata & Peaches and our Tuna Tartare over fried rice cakes.

Gather your favorite people and come explore the new menu tonight. Walk in or tap the link in our bio to book your table!

These reviews don’t lie—the Davidson’s Happy Hour is the best in the city. Swipe to see what our guests are raving about, then pull up a stool to try it for yourself.

HAPPY HOUR: Monday-Thursday 4-6pm, Friday-Sunday 11am-6pm

$5 Snacks, House Wines, & Draft Beers // $10 Starters & Classics (House G&T, Margherita, Cosmo) // $15 Entrées

Tag your happy hour crew and meet us downtown!

Precision on a plate and three reasons to join us for dinner this evening! Our signature crudos are the perfect start to a wonderful dinner. Fresh, light, and exactly what your evening needs.

YELLOWFIN TUNA: citrus vinaigrette, cucumber, Calabrian chili, sesame, capers

HAMACHI: blood orange vinaigrette, Sicilian olive oil, basil

CARPACCIO: espelette rubbed filet, arugula, castelveltrano olive, crispy fried shallot, parmigiano-reggiano

Walk-ins and reservations welcome. We’ll be here from 4pm-10pm tonight!

Thanks for a wonderful holiday weekend on Fountain Square!

We’ll be closed today 5/25 in observance of Memorial Day—see you for Happy Hour on Tuesday!

We still have a few tables left for graduation weekend! Secure your spot and make a reservation on our website.

Monday night loading…

We’ll be featuring a few new dishes on special Monday and Tuesday for a sneak peek of what’s to come! Swing by for a delicious first bite of your next favorite thing. (And a glass or two of Rosabella while you’re at it.)

Reservations available at thedavidson.com

See you at 4!

Raising a toast this week to all the special ladies in our lives! There’s just a few days left to reserve for Mother’s Day—head online to thedavidson.com to book ahead. Cheers!

Graduation Day is right around the corner. Celebrate in style on Fountain Square and let’s toast to a degree well done! It’s not too late to plan ahead—reserve your table at thedavidson.com