The Copper Pot

This weekend 5/8 we are taking krab rangoon and grilled cheese and making it one in the same. It pairs great with our Tokyo Margarita topped with chili oil.

This thing is a beast, The Sushi Tuna Dawg!! Pick it up with both hands and take a bite. A krab maki roll deep fried then split open and stuffed with seaweed salad, tuna poke, cucumber. Then topped with spicy mayo and green onion. Served with a side of kimchi fries. Wash it down with a Lucky Budda lager or The Sake 75, a take on the classic French 75. This weekend 5/1!!