Noble Beast Brewing Co.

It’s been a wild ride! 9 years in the books and we couldn’t have done it without you! Seriously, thank you for making small business a thing. We’re not a restaurant group. We don’t have investors. We’re just regular people like you who have learned way too much about fixing plumbing…
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The weekend schedule!
Friday: we’re releasing a fresh new West Coast Pils and the kitchen has a special of Rock Shrimp cakes, with a ramp remoulade, cabbage and celery slaw, and cucumber on a potato bun.
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Saturday: Nine Lives Bourbon Barrel Aged Imp. Stout release. Bottles and draft. Fairly small release. Two bourbon barrels aged almost three years. That’s a lot of evaporation. 14% ABV. Then conditioned on toasted coconut, vanilla beans, and cacao nibs. 500ml bottles are $22.99. The kitchen will have San Diego burritos. Grilled flank steak, hand cut fries, avocado crema, pico de gallo, and cheddar cheese.
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Sunday: it’s the annual “We Don’t Rat, We Don’t Run” 2026 release. I gotta get around to the full post but you know the drill. A foeder-aged and solera blend of 1, 2, 3, 4, 5, 6, and freakin’ 7 year old Barleywine. I don’t even know the ABV yet but will tomorrow. Hand numbered wax tops available for pre-order Saturday morning at 10am on our website. All bottles and draft available Sunday. The kitchen special is a Porchetta sandwich. With arugula, Calabrian mayo, and Italian salsa verde on a Kaiser bun.
Desert all weekend - chocolate stout cake with Barleywine butter cream!
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CLOSED MONDAY - so our staff can enjoy the holiday.
Bad ass drone vid by .hellinger

Even though we’re closed Mondays, we’re still hard at work. Here’s what goes down behind the scenes in our kitchen every week:

First up: our fryers are professionally cleaned by Filta Environmental 3 times a week [ ]

All equipment gets dismantled and scrubbed. Cooking equipment gets re-lined with tin foil. (That’s the oven, grill, salamander).

All tables and refrigeration get a scrub from top to bottom.
While we do this, one guy gets behind the equipment and scrubs the floor on the back wall, and under the “island” in the middle.

Storage liners get washed, shelves and carts get wiped down, lower walls get scrubbed.

We finish it all off with a deep scrub on the floors in the kitchen and walk-in 🍻