The Chef

One of the hardest things to do is to break off the line to answer phones when we are already wrapped around to Keith St. I've searched high and low for options to fix that. We have officially partnered with Maple AI to bring you a fully automated call-in order system. Orders can be placed for pickup or delivery through 423-478-2668. This is absolutely amazing technology that changes the game for us. If you have any issues that arise, please PM me to address any concerns or betterments of the system. Also, if you would like to speak to one of us, just tell it to transfer you. The system can do anything we can do; for instance, if you want hotslaw on your chicken biscuit, boom. You got it! Welcome to 2026!

Do you know the key to the best chicken biscuits in the state, not just chicken, but any fried product? Of course, start with an excellent product and use pure tallow to fry. Both go an extremely long way, yet it's just part of the picture. Fryer maintenance is essential! In my opinion, fryer maintenance is the largest part of providing the cleanest possible versions of anything you fry. A Sunday boil-out is heaven for your customers on Monday morning. Frying in a pure stainless steel fryer with golden honey-colored tallow is far greater than using crusted-up black oil. So remember, class, monthly boil-outs are a minimum; bi-weekly is even better! Come taste the difference!