SLANG

Why ask me to call you and update you and you don’t answer multiple times? The f**k am I wasting my thumb ligaments for?

🚨 *Long Winded Post Alert* 🚨

I’ve made some crazy plates that most of you have seen. Not to toot my own horn but I consider a lot of them art. I only make food that makes you feel an emotion, and while I put my heart and soul into every dish, I don’t necessarily always connect to my dishes. This however isn’t the most beautiful thing I’ve ever made, however it is the best tasting thing I’ve ever made and the culmination of 2 years of research and development. It invoked the craziest food emotions I’ve ever had. To me this is what beauty is. It’s about the f**kin soul bruh. This is the best tasting thing I have made in my 16 year career, and to tell you the truth I’ve been chasing this flavor since the age of 8. Idk whether to be sad that I’ve finally figured it out or rejoice that now I can conquer something else. Idk, if you actually read all this I appreciate it I don’t get emotional but this is my next step for this summer so come see me where I pop up!

**kyou @ Ohio City, Cleveland

We did a ting (not misspelled)