altdessertbar

It’s not every day you get to recreate a wedding cake from 1955 to celebrate a couple who’s lived through highs and lows and still hold one other’s hands every day 💞 Cheers to 70 years, Kelly & Irene 🥂
🎂: Three-tiered champagne cake with white chocolate ganache Italian meringue buttercream, vanilla buttercream & fresh berries feat. homegrown edible flowers 🌺

Why settle for just one dessert? Treat your guests to a full selection with a styled dessert table!

Featuring strawberry champagne, lemon raspberry, pistachio mousse, and my take on an old fashioned

This Friday marks 10 years since I met my wife and 5 years since we gathered with friends and family in Des Moines to celebrate our marriage at St. Ambrose Cathedral. I’m looking forward to returning to the church to celebrate the wedding of dear friends this weekend, and am so incredibly honored to be invited to make their wedding cake & desserts for their guests. Here’s a little throwback to the first wedding cake I made for my bride in the teeny tiny kitchen of our first apartment (I could literally touch every surface all at once!!), presented on a cake board I made out of wood from her grandfather’s farm. Very grateful to be filling this order out of a professional kitchen this week 😅