Cabbagel

Thai and Lao Som Pak Recipe - Pickled Cabbage

Ingredients
1 large cabbage head
10 green onions cut into 2-inch stems, green stems only (white bulbs removed)
1-16 ounce bottle of drinking water
2 tablespoons of salt

Galam Plee Pad Nam Pla (Thai Stir-Fried Cabbage With Fish Sauce and Garlic) Recipe

Ingredients
1 tablespoon (15ml) vegetable oil
5 garlic cloves (20g), crushed and roughly chopped (see notes)
1/2 small head green cabbage, cored, leaves separated and cut into 2-inch pieces (yielding about 7 ounces; 200g total)
1 tablespoon (15ml) fish sauce
Ground white peppe

How to Cook Boiled Cabbage

Ingredients
1 medium head cabbage
1/2 teaspoon salt (plus more to taste)
3 to 4 tablespoons butter (melted)
Black pepper (to tast