Nothing Basic

✨SOURDOUGH✨
I know, I know. Who hasn’t started a micro bakery? But I couldn’t help myself. I got started awhile ago in our little apartment and when we finally got to move into our house, I couldn’t stop. One day Chris came home to five loaves on the counter and said “We don’t eat bread!” Whoops 🤷‍♀️
You probably won’t find me at an event with a tableful of sourdough. There are far too many people doing it already and events usually fill up right away. Plus the idea of having to guess how much to make and risk running out or having tons left over doesn’t appeal to me. For now I take orders at Chris’s office and he delivers them when he gets to work, or from friends and I deliver or they come pick it up. Each loaf is baked the same morning it’s delivered so it’s as fresh as it gets.
I have a new flavor each month so I’ll start sharing my menus at the start of the month. Reach out if you have a hankering!

I have some adorable new aprons fresh off the sewing machine yesterday! Your first (only?) chance to sn**ch them are today at Red Leg brewery from 11-3. Come get a beer, say hi, and check out all the vendors!

🎨🍻 Makers Market TOMORROW! 🎉

Join us on the lawn for a day of local art, handmade goods, and fresh brews. From spicy salsa to cozy crochet, our talented artists & artisans have it all. ✨

Come sip, shop, and support your local makers from 11am-3pm! 💐