Shiitake
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The Shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Eas mushroom in some forms of traditional medicine.
08/08/2022
Ingredients
8 Servings
2 tablespoons olive oil
8 oz. shiitake mushrooms, stems removed
ΒΌ cup Canal House Teriyaki Sauce (click for recipe) or 1 tablespoon (scant) prepared oyster sauce
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Address
Columbia
Columbia, SC
29203
