Upper Crust Food Service

Our Story

In the beginning, Chef Kevin Gadus was College Chefs, hustling around the University of Illinois in 2008, providing a one-man food service to a handful of Greek houses on campus. Eventually, Kevin crafted a system that provided him the opportunity to harness his passion and creativity for cooking, while spending his nights, weekends, and holidays with his two daughters. A dream come true.

Today, College Chefs continues to revolutionize the industry, employing classically-trained Chefs in Fraternities and Sororities across the United States. College Chefs now extends coast to coast, creating Cool Food and giving our Rockstar Chefs the lifestyles they crave: Cook your heart out during the day and live a balanced lifestyle on nights and weekends.

As time goes on, we will expand on where we've been by providing even healthier, ethically-sourced food choices for our Chapters, as well as fabulous new benefits for our employees.

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