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baked crab legs in butter sauce

Ingredients :

1 lb (453.59g) king crab legs

4 tablespoons (56g) unsalted butter , melted

3 cloves garlic , minced (about 1 tablespoon garlic)

1-2 teaspoons (4g-8g) Creole seasoning

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Air fried lemon pepper baby back ribs

Ingredients:

For the dry brine

2 racks ribs

1 tablespoon onion powder

1 tablespoon black pepper

1 tablespoon lemon or lime zest

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CAJUN SHRIMP LOADED BAKED POTATO

Ingredients

Potato & Stuffing:

4 large potatoes

½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock)

½ cup crawfish tail meat

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