Gulyas Kitchen

The easiest Turkish meat recipe you'll ever make!

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One-Pan Meatball Pasta with Tomato Sauce

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🍝

Toyug Levengi

Ingredients:
Chicken
Salt and Black Pepper

Stuffing:
Walnuts
Yellow Onions (Or Red Onions)
Cherry Plum Paste (Palciq Turshu)
Salt and Black Pepper

One-Pan Meatball Pasta in Tomato Sauce
A simple and delicious dinner made in just one skillet! Juicy meatballs, tender pasta, and a rich tomato sauce come together for an easy family meal.
Ingredients
400 g (14 oz) meatballs
250 g (9 oz) shell pasta, uncooked
1 tbsp tomato paste
1–2 garlic cloves, minced
250 ml (1 cup) crushed tomatoes
1 tsp Italian seasoning
½ tsp sugar
Salt and black pepper, to taste
Fresh parsley, chopped
Hot water, as needed
Instructions
Heat a little oil in a large skillet and cook the meatballs until lightly browned.
Add the tomato paste, crushed tomatoes, Italian seasoning, sugar, salt, and black pepper. Stir well, cover, and simmer over low heat for about 10 minutes.
Add the uncooked pasta and minced garlic. Pour in enough hot water to just cover the pasta.
Stir, cover, and cook for 8–10 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
Sprinkle with fresh parsley and serve warm.
Tip: If the sauce becomes too thick while cooking, add a little more hot water until the pasta is fully cooked.
🍝 An easy one-pan meal that's packed with flavor and perfect for busy weeknights!

Eggplant & Potato Meatball Stew

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Chicken Rigatoni in Creamy Tomato Sauce

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Easy Breakfast Idea
A simple and flavorful breakfast made with eggplant, tomatoes, garlic, eggs, and fresh parsley. Season it however you like — I used salt, paprika, cayenne pepper, Italian seasoning, and chili flakes for extra flavor.
Ingredients
Eggplant
Tomato
Garlic
Eggs
Fresh parsley
Salt
Paprika
Cayenne pepper
Italian seasoning
Chili flakes
Quick, easy, and perfect for a cozy breakfast or brunch.

Strawberry Swiss Roll Cake

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