Subourbon

🇺🇸Happy Fourth of July!🇺🇸

In observance of Independence Day, we will be closed on Friday, July 4th.

We will reopen on Monday, July 6th, at 4pm for Happy Hour and dinner service. We hope you have a safe, fun, and relaxing holiday weekend, and we look forward to welcoming you back!

✨ Weekend Features at Subourbon ✨

From the first bite to the last, we’ve got something special waiting for you this weekend.

🧀 Starter: Creamy house-made Mac & Cheese featuring a blend of sharp cheddar and pepper jack cheeses for the perfect balance of rich and savory.

🦀 Entrée: Two perfectly pan-seared crab cakes, served with mashed potatoes and fresh asparagus, then finished with a corn salsa and remoulade.

🍑 Dessert: Our warm Peach Cobbler—sweet, peaches baked beneath sugar-topped biscuits and finished with a scoop of vanilla ice cream.

Available this weekend while supplies last! Reserve your table and come enjoy these chef-crafted features. 🍽️

🥃 Whiskey Wednesday 🥃

This week’s feature is Elmer T. Lee Single Barrel Bourbon—a true Kentucky classic. Smooth and balanced with notes of honey, vanilla, caramel, and a touch of spice, it’s an easy sipper that has earned its legendary reputation.

✨ 1 oz pour | $10
Available all day Wednesday, while it lasts. Don’t miss your chance to enjoy this hard-to-find bourbon! 🥃

Join us for a Rodney Strong Wine Dinner - July 29

We’re excited to invite you to an exclusive Rodney Strong Wine Dinner at Subourbon on Wednesday, July 29 at 6:30 pm.

Enjoy an evening of exceptional food and wine featuring a four-course chef-curated dinner, with each course expertly paired with a Rodney Strong wine. Special guests Donnie from Aardvark and Amber Lee from Rodney Strong Vineyards will guide us through the wines and share insights into the Rodney Strong portfolio. The cost of the dinner is $75 per person, plus tax and gratuity.


Please reserve your seat online through the experience tab on OpenTable