Personal Chef Veronica Rachelle

April showers bring May flowers….and a May Freezer Menu!
Small update: Due to inflation on grocery costs, I had to change prices.
Please place your orders by Saturday, 5/9 🌺

Holy moly it’s already time for April’s menu!! Please place orders by Thursday, April 9th 🌺

Last day to get your orders in for this month (without a little upcharge)! Call/text 419-744-0617 or send me a message through Facebook to place your order 👩‍🍳

🌟 PROM TAKE & BAKE DINNER ⭐️

Everything is prepared fresh and ready to heat in the oven.

🍽️ MENU

• Creamy Chicken Alfredo

• Seasoned Green Beans

• Italian Salad

• Warm Breadsticks

• Classic Cheesecake

💲 PRICING

4 Servings — $60

8 Servings — $115

I have a few extras this month and also some sale items!!!!! All entrees are size small and feed 1-3 people. Soups are 1 quart (4 cups)

Chicken stirfry ($25)
Porcupine meatballs over mashed potatoes($25)
Italian wedding casserole (GF)($20)
Italian wedding casserole ($20)
Chicken and biscuit casserole ($15)

Soup!
Turkey Kale ($10)
Chicken pot pie ($7)