One Line Coffee-Short North

Available online and at all

Our first coffee from Timor-Leste (East Timor). This naturally processed coffee is from smallholders in the region of Ermera.

Although Timor-Leste is a new addition to One Line, the island’s coffee industry is rich with historical importance. Most notably for the discovery of the Timor Hybrid in 1927.

This natural cross between the Arabica and Robusta (Canephora) species was an improbable event given the genetic differences between the two species. This Hybrid provided future generations of coffee growers with a durable and disease-resistant genetic parent, which could be bred with other Arabica varieties and cultivars to produce workhorse cultivars. Some of these cultivars like Sarchimor and Catimor are present in this coffee, along with the Timor Hybrid itself.

Apricot, Cocoa Powder, Cherry, and Licorice. This sweet and approachable natural is a great coffee to enjoy the marriage between the tradition and history of Timor-Leste, with modern specialty processing techniques and rigorous quality standards.

We’re BACK at this weekend, and we have some exciting things happening. We’ll be brewing up a delicious White Honey processed coffee from Bekele Belaychow, who we visited earlier this year in Ethiopia in February. We’ll also be serving a cold coffee mocktail featuring a Decaf coffee from Jorge Zapata in Jerico, Colombia. But that’s not all!

Attendees can swing by our booth at 1130am BOTH DAYS for a live interview with some of our partners. On Saturday at 1130 we’ll be speaking with Ben Heins from about projects in Ethiopia, including the pulper used to create the White Honey coffee we’ll be serving.

We’ll also be speaking on Sunday with Daniel Velasquez, the founder of & . The decaf coffee featured in our mocktail comes from a network of producers Daniel has been working with for several years in Antioquia.

Our booth will also feature a recipe card for our mocktail, so if you enjoy it, you can make it at home! Swing on by!

Our last day in Colombia was spent at a truly unique urban farm setting visiting and cupping coffees at ’s new office in Medellín.

is tucked within the city limits of Medellín to provide views unlike most coffee farms in the world. They have many projects ensuing which include: new co-fermentation or enhanced processing techniques, coffee variety research, utilizing coffee blossoms to create herbal infusions, or even using leaves from stumped coffee trees to create an herbal infusion similar to tea.

’s new Medellín office provides a great place for the team to more easily cup and evaluate coffees from the producers they work with.

2025’s visit to Colombia was incredibly fruitful and we’re so excited to share the coffees from this recent harvest. These coffees will be landing in the July/August timeframe!