Workplace Local

Sixty percent of restaurants don’t last past year one. Eighty percent go under in less than five years. How can you be part of the 20 percent that make it?
https://www.workplacelocal.com/blog/lines-out-the-door-4-badass-tips/

Lines Out the Door: Four Badass Tips – Workplace Local | Restaurant Marketing Blog You know you’re doing it right when you have lines of customers coming out the door. But if you have empty tables every night, you might be heading for that 80 percent.

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