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Plant-based burgers, fries, and shakes. Better for you + better for the world. Plant-Based Burgers, Fries, and Milkshakes

01/27/2026

Here’s a go to recipe for creamy whole food spinach soup 🌿

Sautee potatoes, onions, garlicky garlic, salt, pepper, herbs de Provence, nutmeg, allspice.

Add coconut milk (save a tiny bit for the end!) and vegetable bouillon, cook until potatoes are soft.

Add half the spinach to the soup and add the other half spinach to the blender to make extra green. Blend hot soup mixture. Pour into a bowl and top with coconut milk art 🀍

04/24/2025

We believe that great food brings people together, and wanted to find a way to extend that experience beyond our doors.
So, starting this week, we will be sharing some of our beloved recipes with you! Whether it's our signature items or secret sauces, we want you to be able to recreate the magic of Eden Burger in your own kitchen. πŸ”

We are committed to sharing not just tasty recipes but also the knowledge behind them + our favorite local organic farms and producers. 🌱

By making our recipes open-source, we hope to foster community and collaboration, encouraging everyone to make more healthy local organic vegan meals. 🌿

Hopefully, with these recipes, you can bring some exciting new flavors to your home-cooked meals. Restaurants can find inspiration to add more delicious, locally sourced, organic, and vegan options to their menus. Together, we can continue to advance our mission: creating food that is better for you and better for the planet! πŸŒŽπŸŒ³πŸ’š

Photos from Burger's post 03/20/2022

there’s no catch πŸ˜‰ just a delicious fishless sandwich all week πŸŸπŸ’• & our peaches & crΓ¨me πŸ‘ shake! swipe! 🌈 we hope you are enjoying your week! & we hope to see you soon! order link in bio 🐠

πŸ’• fish, slaw, tartar sauce, and pickles on a brioche bun

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Address


1437 N High Street
Columbus, OH
43201

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11pm - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 8pm