Conservation Coffee

Meet Dexter & Otis — your official Brand Ambassadors for Conservation Coffee!
These eco-loving pups are on a mission to promote sustainable, environmentally friendly farming and support a coffee business that’s making a real difference.

Follow their journey as they explore the great outdoors, sniff out the best brews, and inspire others to choose coffee with a cause!



Follow their journey — you don’t want to miss it!
Dexter & Otis are just getting started!
Let’s brew something better together!

☕️♻️🐾

Have you tried our Honduran Medium Roast or Honduran Decaf yet?

We’re not the secret - who we source our beans from are 🫘

is rooted in the highlands of Comayagua, Honduras, where optimal conditions and sustainable farming practices produce some of the highest quality of coffee.

With a history dating back to the early 1900’s, the farm has been in the hands of dedicated family farmers for over five generations.

Founded by Nelson Raul Amador in 2013, De La Finca focuses on direct trade, ensuring fair compensation for farmers, and promoting environmental and community sustainability.

Today, they continue to produce exceptional coffee, while supporting their local communities and preserving the land for future generations. 🍃

Follow their story to support their mission and family.

We’ve been in the works putting together a specialty coffee line highlighting one of our favorite bears with our friends at the Cleveland Metropark Zoo 🐻

Elusive yet charismatic, the Andean bears live in the most biologically diverse region on earth and represent an umbrella species - their population status is an indicator of the overall health of their ecosystem.

Experts predict that that Andean Bears will be considered endangered in the next 20 years. Research on bear distribution and populations is needed to design effective conservation strategies for this threatened species.