Epic Restaurant

Sometimes, you don’t just see the picture… you can taste it.

Join us tonight from 4:30–7 PM for an evening that feels almost too good to be true. Come unwind, indulge, and let the night do what it does best.

EPIC Good Time!

Char Siu Marinated Duck Breast
Miso Rice Cake/ Pickled Daikon Radish/ Baby Bok Choy/ Koji Hoisin Sauce

Chefs need time to reflect, reset, and recharge…and for Chef Jamie, one of the best ways to do that is on the golf course.

Golfing since the age of 14, Chef Jamie has carried the lessons of the game into the kitchen: patience, humility, leadership, and the ability to perform under pressure.

At Epic, we believe great chefs are shaped both inside and outside the kitchen.