Connie Cooks

Connie Cooks - week of February 2, 2026:

Plates are $12, pick 1 entree and 2 sides. Extra sides $3.
Dessert - $5
Soup of the week - Pint $6, Qt - $10

Entrees:
Lasagna
Chicken Tenders (fried) 2 - 3 pieces
Fried PorkChop (bone in and dipped in egg/buttermilk, etc)

Sides:
Loaded mashed potatoes
White Acre Peas
Collards
Roasted Zucchini
Tossed Salad

Dessert: Dark chocolate pound cake with chocolate ganache

Soup: chicken and dumpling soup

Please text your order to 706-304-0191 OR DM me by Monday Feb 1, 11:00 am.
Thank you!

Thank you Ken for the kind words!

Connie cooks - week of January 19th:

Entrees:
* Chicken Divan (has broccoli) and is delicious over rice
* Pork Tenderloin w/creamy mushroom sauce
*Chicken Cobbler (good over rice) (High demand for this - will make more juicy to serve over rice if desired)

Sides:
*Rice
*Steamed broccoli with or without a hollandaise sauce
* Pinto beans
* Southern green beans
* Fried okra
* Pea salad

Plates are $12/ each; extra sides are $3.

Soup of the week: white bean chicken chili $6/pint. $10/quart

Dessert: Yellow cake with Chocolate Buttercream -$5 slice

Please either PRIVATE message me or text me at 706-304-0191.

Thank you bunches!

Connie Cooks - the week of January 12th:

Entrees - pick 1
* Parmesan baked pork chops
* Chicken Parmesan
* Alice Springs chicken (copycat of Outback Steakhouse)

Sides - pick 2
*Spaghetti noodles with a hint of garlic
*Seasoned rice
*Scalloped potatoes
*Honey butter corn
*Fried cabbage w/bacon
*Mayo salad with tomatoes

Soup of the week: Rustic Potato Soup - pint $6; quart $10

Dessert - Cannoli cake - $5 a slice

Please either DM me or text me at 706-304-0191.
Meals to be picked up Tuesday after 4:00pm.

Thank you.

Connie Cooks - week of Jan 5:

Plates are $12 and include one entree and two sides.

Entrees:
*Ranch Chicken
*Beef tips
*Chicken cobbler (gives feelings of a chicken pot pie)

Sides:
*Rice OR mashed potatoes
*Squash casserole
*Lima beans
*Glazed carrots
*Tossed salad
*Pea salad

SOUP if the week: Vegetable Beef - $6 pint; $10 quart

Dessert: Kentucky butter crunch cake - $5 - a buttery pound cake topped with nutty topping of almonds, coconut and cream cheese DELISH!!!

PLEASE DM me OR text me your order as it is hard for me to keep up with order requests on this page 706-304-0191

Pick up starts on Tuesday’s after 4:00pm; delivery available with a delivery fee. Deliveries are made on Wednesday.

Thank you and Happy New Year!

Connie Cooks:

Keeping it simple this week! Not doing plates but am offering pints or quarts of the following:

* Collards (got to have these for all those dollars this year)
* Black eye peas (got to have these for good luck)
* Cornbread (got to have this for gold and wealth for the coming year) Order by the slices needed or the whole 10” skillet size.

Collards and peas are $8 for a pint and $12 for a quart.
Cornbread - $1 a slice or $8.00 for the whole pan (8 slices) (sweet or unsweet)

Soup - Taco soup
$6 pint. $10 quart

Please text or private message me if interested.

Thank you!

Connie Cooks -

Due to an unplanned trip to Missouri (leaving tomorrow) as my Dad is having surgery on Friday; I will not be providing a full menu next week. However, I am thinking of offering a couple of soups along with cornbread and/or yeast rolls if anyone may be interested. I will be back home late Monday.
If this is something you would be interested in, please let me know below along with a couple of soup suggestions.
Thank you!

PLEASE get your cake orders in asap as I will stop taking orders next Friday. Thank you everyone!

Baking already!!! Cranberry and orange crumble bars!

Connie Cooks - week of Dec 8th:

Soup of the week:
Creamy Chicken and Wild Rice
Pint - $6.00; Quart - $10.00

Plates are $12.00
Entrees: (pick 1)

* Meatloaf

* Southwestern Beef, Pepper and Potato bake - (hearty dish with a touch of spice); pairs well with a salad or pinto beans with queso cheese

* Creamy Baked Chicken Stroganoff w/egg noodles

Sides: (pick 2)

* Mashed potatoes (with or without brown gravy)

* Pinto beans (with or without queso cheese)

* Buttered corn

* Italian green beans

* Tossed Salad

* Pea salad

Yeast roll - .50 each
Dessert - Chocolate pound cake w/chocolate ganache - $4.00 slice.

I will take orders until Monday morning 12/8 at 10; ready for pickup on Tuesday after 4. Deliveries can be made with a gratuity/delivery fee; delivery orders are done on Wednesday.

Please DM me your order or call/text 706-304-0191.
Thank you!

Connie Cooks: Christmas

I’m trying to figure out what to offer and while it appears the meat may change on your dinner table, the sides can pretty much be the same as any other Holiday meal; so with that thought, here we go:

Casseroles/Side dishes:
* cornbread dressing
* broccoli casserole
* green bean casserole
* squash casserole
* sweet potatoe soufflé
* mashed potatoes (garlic)
* hashbrown casserole
Casseroles are $18 for 8x8 small and $25 9x13 large

* Lasagna
* Chicken Alfredo Bake
Small $25; large $37

* creamed corn
* butter peas
* green beans
* collards
(Pint $7 or quart $10)

* potato salad - it is NOT a sweet salad but a traditional southern style ie with yellow mustard, dill pickles etc
(pint $10 or quart $15)

* cranberry sauce w/orange and a splash (or two) of grand marnier (pint $6 or quart $10)

All your traditional cakes - $40 to $45
Pls request what you would like -I’m sure I can make it.

CONNIE COOKS -

So I decided to put off my ankle surgery til January; too close to the end of the year to pay the rest of deductible just to start over a month later. With having said that…..get those Christmas orders in asap! Thank you bunches!

Carrot cakes! One with raisins and one without! This is probably my favorite all time cake; and yes, I’m still frosting them!!! lol