Takumi Japanese Restaurant Homepage
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Sushi Chef Master, Yuki, has over 35 years experience in the art of creating sushi. Coming from and
11/30/2025
Ankimo あんきも、monkfish liver paté, oftentimes called the “foie gras of the sea.” A speciality made by our chef, Yuki. Seasonal, limited time only
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Address
149 Veterans Memorial Highway
Commack, NY
11725
Opening Hours
| Monday | 5pm - 9pm |
| Tuesday | 5pm - 9pm |
| Wednesday | 5pm - 9pm |
| Thursday | 5pm - 9pm |
| Friday | 5pm - 9:30pm |
| Saturday | 5pm - 9:30pm |
| Sunday | 4:30pm - 8:30pm |
