State Street Kitchen Concord

Learn the ins and outs of making fermented hot sauce with food educator, historian, and (kitchen) scientist Sam Pike! In this class, you will learn the basics of fermentation and make your very own 32oz soon to be fermented hot sauce home, learning expert techniques from Sam’s toolkit. $30 tickets include materials, and 32oz hot sauce to take home. Tickets are available at statestreetkitchenconcord.com

Making pies with our resident top 10 vegan pie winner !!