B.Moved Bakes
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I bake for fun and always from scratch! I love trying new recipes and discovering little tricks along the way. Working on my decorating skills!
04/06/2023
First time using an airbrush to decorate!!! Happy Easter! We have here a lemon and lavender sugar cookie, with a lemon buttercream!!
11/23/2022
Nothing says Thanksgiving like a Pumpkin Roll, am I right? I really whipped the eggs for a light and fluffy texture, and then I added some mini chocolate chips as a fun twist to the cream cheese frosting! Happy Thanksgiving Everyone!
11/01/2022
Step 2! Assemble the ice cream cake and frost with a stabilized whipped cream and apply sprinkles! How did I stabilize the whipped cream? CORNSTARCH— why? Because that is what I had in the cabinet! Apparently, stabilizing whipped cream enables it to hold a little longer at room temp without becoming a melty mess… and it really did! (except the ice cream)
10/31/2022
Happy Monday Bakers!! Combining my favorite vanilla and chocolate cake batters for a marble — soon to be ice cream cake— for my daughters birthday this weekend! Stay tuned for all the steps over the week!!
10/27/2022
Simply chocolate and chocolate candy coated! Favors for a Unicorn birthday party!
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Conroe, TX
Opening Hours
| Saturday | 8am - 5pm |
| Sunday | 9am - 5pm |