Texas Twilight

Sadly it is with a heavy heart that I have decided to cancel the opening of Texas Twilight but after this weekend where I made crackers and cookies and all of the sourdough yummies my family loves! I realized opening a little bakery is not for the faint of heart to make enough to sell and actually see a profit I would need at least 3 days out of the week just to prep and bake everything I would need to sell. With working a full time job and school as well as my own little garden I realize my little dream of owning a baker is not realistic at this moment in my life. Maybe later on I can but right now, I just don’t have the time.

Making this this weekend a for an asked, I found a recipe and we’re trying it!

Sorry haven’t been posting but started school again! This weekend making crackers, and onion bagels! Oh and strawberry Fruit leather!

Had to hop on this trend love the little song and man I don’t know how many times I thought my starter Lucy was dead in facts let’s be real I threw my first one away then found out it can take up to two weeks for it to be fermented and ready to use so don’t give up trust the process! #

Had to hop on this trend love the little song and man I don’t know how many times I thought my starter Lucy was dead in facts let’s be real I threw my first one away then found out it can take up to two weeks for it to be fermented and ready to use so don’t give up trust the process!

When I started making half wheat half white loaves!

This weekend I’m making bread just some plain loafs nothing fancy! Again official first Bake day will be announced closer to April! Which will be when we officially launch! Here’s a video of when I got Lucy to first start rising!