Bar Lucca

Instant favorite on the new menu.

Lobster Tagliatelle | handmade tagliatelle pasta, corn veloute, snap peas, dill, ‘nduja panko

Whipped Triple Berry Cheesecake Bar Lucca

From Pieri Farm & Vineyard to our tables

10 oz Coulotte Steak | roasted purple cauliflower, purple cauliflower puree, roasted shish*to peppers, maldon salt, gremolata

Available for dinner this weekend Bar Lucca

Nduja Ravioli | arugula ravioli stuffed with lemon ricotta, nduja pan sauce, fresh herbs, pecorino, herb panko, fried prosciutto, micro arugula

Available for lunch this week only Bar Lucca

What’s on your table? 🍽️

Our Chef’s Tasting Experience is a tour of the kitchen’s current favorites. 8 dishes across 6 courses, with a menu that changes seasonally/weekly based on what’s inspiring our chefs.

Add a sommelier selected wine pairing for the full experience. 🍷

Allergies and dietary restrictions? We’ve got you covered.

Trust the chefs and enjoy the ride.