The Loafing House
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Welcome! I use only the best clean ingredients for my fresh baked bread!
01/15/2023
Such a beautiful loaf... tastes as good as it looks!
12/27/2022
🎄Merry Christmas and Happy New Year! 🎊
12/15/2022
The Loafing House uses the best clean ingredients!
Among these is fresh, home-milled flour.
Why did I choose to mill my own? The health benefits are exponential!
Fresh milled flour preserves the essential vitamins, minerals, and proteins that the commercial milling process strips away.
When conventionally milled, the bran and germ of the whole grain is stripped away, leaving only the endosperm. While the endosperm is rich in carbohydrates, this process leaves the flour difficult for our bodies to digest without the necessary vitamins, minerals, and proteins found only in the bran and germ.
What's the only way to get those vitamins, minerals, and proteins (not to mention the countless health benefits that come along with that)?
Milling your own flour!
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Contact the business
Website
Address
Conway, SC
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
