GFSC Group

As discussed in our previous post, HACCP alone is not enough. The prerequisite programs are the component that makes the HACCP plan effectively implement food safety. ​
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Programs must be written and documented at every step, must be regularly audited and verified. ​
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PRP must be managed separately from the HACCP Plan, and AGAIN, be firmly in place and functioning.​
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𝗘𝘅𝗮𝗺𝗽𝗹𝗲𝘀 𝗼𝗳 𝗧𝘆𝗽𝗶𝗰𝗮𝗹 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝗣𝗿𝗲𝗿𝗲𝗾𝘂𝗶𝘀𝗶𝘁𝗲 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝘀:​
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✅Good Manufacturing Practices (GMPs)​
✅Quality Assurance Procedures​
✅Sanitation Program​
✅Employee training​
✅Approved supplier programs​
✅Receiving, storage, and shipping requirements​
✅Traceability, product recovery, recall management ​
✅Allergen and sensitizing products management​
✅Third-party audits/In-house audits​
✅Process controls​
✅Good laboratory practices​
✅Microbiological Testing​
✅Raw Materials​
✅Labeling​
✅Environmental monitoring program​
✅Rework Policy​
✅Preventive maintenance program​
✅Customer/consumer complaints​
✅Employee Hygiene​
✅Food defense program​
✅Glass & Brittle Plastic Breakage​
✅Continuous Improvement Programs​
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Keep posted on our HACCP series content this week.​
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